A Winter Warmer

mixed bean goulash

Warm the cockles with this delicious recipe – Hungarian Mixed Bean Goulash (serves 4)

This recipe is so easy and yet so delicious.  It is a real winter warmer – just add thick socks!


  • 4 tbsp olive oil
  • 2 large onions, finely chopped
  • 3 tbsp paprika
  • 2 tbsp plain flour
  • 2 x 400g can chopped tomatoes
  • 2 x 400g beans, (kidney, butter, mixed etc) drained and rinsed
  • Soured Cream
  • Garlic bread to serve


  1. Heat the oil in a large saucepan, then fry the onion for 5 mins until beginning to soften. Add the paprika and flour, cook for a further min.
  2. Stir in the tomatoes and 1⁄2 a can of water. Simmer gently for 10 mins until thickened and glossy.
  3. Tip in the beans and continue to cook for a further 2 mins to just heat through the beans. Spoon into warm bowls, swirl on the soured cream and serve with the garlic bread.

Published by yogadeb

Yoga teacher in Stamford, UK, and online

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