I was inspired by Nigella Lawson for this recipe. Anything that looks like rice gets a massive thumbs down in our household as my husband thinks it tastes like gravel. So with rice and particularly couscous I have to work very hard with the flavours. And … he also finds pomegranate ‘over-rated pips’! As these are in the original recipe I substituted them with cranberries for a very favourable result.
Serves 4 as an accompaniment
200ml boiling water
2 tablespoons EV olive oil
¼ teaspoon salt
50g dried cranberries
¼ teaspoon cinnamon
½ teaspoon each of paprika, ground cumin, ground coriander
1 tablespoon finely chopped parsley
Place couscous into a heatproof bowl add salt, spices, raisins and 1 tablespoon of the oil. Mix to combine and then pour over the boiling water.
Let sit for 5 minutes or so until all the water is absorbed.
Fluff up with a fork adding in the remaining ingredients.
Serve warm with a parsnip and chick pea tagine or cold with savoury pasties and salad.