Moroccan Carrot Salad

Carrots are very good for you. The contain beta carotene which is converted into vitamin A in the body and this is most excellent for your eyes and for your immunity. So lets get crunching..

INGREDIENTS

    • 1 pound carrots, coarsely grated (about 4 cups)
    • 1/4 cup vegetable oil or extra-virgin olive oil
    • 3 to 4 tablespoons fresh lemon juice
    • 1/4 cup chopped fresh cilantro or parsley
    • 2 to 4 cloves garlic, mashed or minced
    • 1 teaspoon ground cumin or 1/2 teaspoon ground cumin and 1/4 teaspoon ground cinnamon
    • 1 teaspoon sweet paprika
    • Pinch of salt
    • About 1/2 teaspoon¬†harissa¬†(Northwest African chili paste), 1 tablespoon minced green chilies, or 1/4 to 1/2 teaspoon cayenne (optional)

In a large bowl, mix together all the ingredients. Cover and let marinate in the refrigerator for at least 2 hours or up to 2 days to allow the flavors to meld and permeate the carrots. Served chilled or at room temperature. Easy peasy.

Published by yogadeb

Yoga teacher in Stamford and Rutland (UK) and online

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