Live in the moment – make elderflower champagne!

Oh how I love to live in the moment – and what a moment this time of year is. The wonderful scent of elderflowers is in the air and they are at their best to make Elderflower Champagne. Only 8 heads are required in this tried and tested (very old) recipe. If you can doContinue reading “Live in the moment – make elderflower champagne!”

Mango & Avocado Salsa

I can’t get enough of this salsa! I first tasted it on a ‘Safari Supper’ at a neighbours house in our village – she served it with salmon steaks. Since she gave me the recipe I have slightly adapted it and served it up on top of toast and with a jacket potato! It’s aContinue reading “Mango & Avocado Salsa”

Chickpea and Mushroom Burger Recipe

For a healthy alternative to the beef burger, why not try these? This is my own version of a BBC Good Food recipe – a bit more tangy with the Ras El Hanout and spices and more ‘meaty’ texture with the addition of the aubergine. Ingredients (makes about 6 burgers) 2 tblsp olive oil 1Continue reading “Chickpea and Mushroom Burger Recipe”