I can’t get enough of this salsa! I first tasted it on a ‘Safari Supper’ at a neighbours house in our village – she served it with salmon steaks. Since she gave me the recipe I have slightly adapted it and served it up on top of toast and with a jacket potato! It’s a really great way to eat your fruit and veg.
1/2 red onion, chopped
1 mango, peeled and chopped
2 avocados, chopped
1 chilli, seeded and chopped (chilli flakes or chilli oil)
The juice of 1 or 2 limes
2 tbsp fresh cilantro (coriander), chopped
salt, black pepper, olive oil to taste
Put it in a bowl and mix up. Leave it in the fridge if you have time for the flavours to develop. It is probably nice the next day too, but ours doesn’t last that long.
Top Tip – for those green fingers out there – grow your own cilantro (coriander). Get cilantro seeds because the coriander seed is to grow coriander seed heads (used in Indian/eastern recipes) and the plant grown for it’s leaf is cilantro. It tastes 100% better than it’s shop bought cousin and you really only need a bit, the flavour is so powerful.